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Ostrovit High Protein Ice Cream - 400g

Ostrovit High Protein Ice Cream - 400g

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Saatavuus: Varastossa

SKU: Ostrovit High Protein Ice Cream - 400g

Normaali hinta: 9,99 €

Tarjoushinta 4,99 €

EXCELLENT SOURCE OF EASILY DIGESTIBLE PROTEIN
DOES NOT CONTAIN DYES, PRESERVATIVES
NO ADDED SUGAR AND SALT.
EASY TO PREPARE
GREAT VARIETY DAILY DIET
DELICIOUS, REFINED TASTE
UP 26G COMPLETE PROTEINS PER SERVING
NO ADDED VEGETABLE PROTEINS

Sensational preparation, so that prepare not only tasty, but also nutritious ice cream! Ideally the check as a variety of diet. It contains no dyes or preservatives. Each serving provides up to 26g protein nutritious!

PERFECT low-calorie dessert EXCELLENT TASTE.

Ostrovit High Protein Ice Cream allows for easy and quick preparation of ice-cream with increased protein content and is without added sugar! The formula is based on the highest quality ingredients, making each serving not only tastes good, but it also provides valuable nutrients. The basis of the formula is whey protein and milk protein, which is considered one of the best sources of full-value proteins. They affect the acceleration of anabolic processes by providing a well-balanced dose of amino acids. Reduces fatigue and accelerates muscle recovery after training.

Occurring in the composition of isomaltulose belongs to carbohydrates with a low glycemic index. With the composite structure does not cause burst of insulin, and thus does not cause fatigue and drowsiness.

Ostrovit High Protein Ice Cream was designed for physically active people, whose diet requires variety. Check also for people on a diet (due to the low calorific value of each portion).

50g including:
Energy value 929kJ / 221,5kcal
Fat 4g
Including saturated fatty acids 0,35g
Carbohydrates 18.5g
Including sugars 15,5g
Protein 26g
Salt 1.5g

100g (6.5 scoops) powder mixer, mix with 200 ml water. Blend until smooth consistency of thick cream. Freeze in the freezer about 2,5godz. Remove from the freezer half-frozen mass and mix thoroughly. Put down the product to the freezer for about 40 min, then consumed. Tastiest structure is obtained without creating a deep freeze.